4201 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Tasks
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Remove kitchen garbage and trash
Equipment and machinery experience
• Deep fryer
• Electronic cash register
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Team player
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Flexible hours
• Day
• Weekend
Health benefits
• Health care plan
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit