4536 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work site environment
• Noisy
• Hot
Work setting
• Restaurant
Ranks of chefs
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
Cuisine specialties
• Vietnamese cuisine
Work conditions and physical capabilities
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Shift
• Flexible hours
Experience
• 5 years or more
Employment terms options
• Weekend
• Overtime required
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week

Requirements

• Work Permit