4200 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Asset languages
• Vietnamese
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Supervision
• Cook (general)
Cuisine specialties
• Cantonese cuisine
• Thai
• Vietnamese cuisine
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• On call
• Day
• Weekend
Other benefits
• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 45 hours per week

Requirements

• Work Permit