FK/Frank's Kitchen is a fine dining Michelin recommended restaurant with a long-time crew. We are independently owned and have been in operation since 2010. We are open Tuesdays to Saturdays and are looking for the following positions;
Full-Time talented and experienced Sous Chef with a minimum of 3 years upscale/fine dining restaurant experience - full time person for 5 shifts.
We are a high-level artisanal kitchen and fine dining experience is nessesary.
As there is one person reading through all the resume we ask that you please DO NOT apply without required experience, as it takes away time to find qualified candidates, you will not be considered without fine dining experience. Rate is $36 an hour plus tips.
You will have 2 days off in a row, as we are closed Sundays and Mondays.
Again, PLEASE we ask that you don't apply without the specified experience, we very much appreciate it. Shawn Cooper Owner/Operator FK/Frank's Kitchen Est. 2010 https://fkrestauranttoronto.com/
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
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