4405 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
Cuisine specialties
• South Indian
• East Indian
• Gluten-free
• Halal
• Vegan
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Shift
• Flexible hours
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Night
• Day
• Weekend
• Overtime required
• Overtime available
Other benefits
• Other benefits
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week

Requirements

• Work Permit