4542 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Sweep, mop, wash and polish floors
Equipment and machinery experience
• Conventional oven
• Food dispensers
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Early morning
• Evening
• Shift
• Morning
• Night
Experience
• Experience an asset
Employment terms options
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 to 45 hours per week

Requirements

• Work Permit