4197 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months
Tasks
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive payments
• Assemble and bag finished articles
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Attention to detail
Personal suitability
• Client focus
• Reliability
• Team player
• Initiative
• Dependability
• Positive attitude
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
• Flexible hours
• Morning
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 30 hours per week

Requirements

• Work Permit