4199 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Supervision
• 5-10 people
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week

Requirements

• Work Permit