4205 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 7 months to less than 1 year
Work setting
• Urban area
Tasks
• Manage staff and assign duties
• Determine merchandise and services to be sold
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Plan, organize, direct, control and evaluate daily operations
Supervision
• 5-10 people
• Staff in various areas of responsibility
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Collaborative
• Efficiency
• Goal-oriented
• Outgoing
• Positive attitude
• Proactive
• Time management
• Client focus
• Excellent oral communication
• Flexibility
• Interpersonal awareness
• Team player
Employment terms options
• Evening
• Shift
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit