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17 days ago
pastry chef
Part Time / Full Time
Mount Norquay
Banff, AB
17 days ago
bottle sorter
Part Time / Full Time
Jasper Bottle Depot
Jasper, AB
17 days ago
cook
Part Time / Full Time
Wing'n It Hebron
St. John's, NL
17 days ago
cook's helper
Part Time / Full Time
Domaine du Cap
La Baie, QC
17 days ago
line cook
Part Time / Full Time
Two Peaks Brewing Ltd.
Kitimat, BC
17 days ago
food services manager
Part Time / Full Time
La Taqueria Pinche Taco Shop
Burnaby, BC
17 days ago
automotive service manager
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Amey Motorsports
Brandon, MB
17 days ago
salesperson - wholesale (non-technical)
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Papa Fashions Imports Ltd.
Surrey, BC
17 days ago
chef
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Whistler, BC
17 days ago
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17 days ago
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17 days ago
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17 days ago
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17 days ago
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17 days ago
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17 days ago
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Calgary, AB
17 days ago
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17 days ago
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17 days ago
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Waterloo, ON
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Mississauga, ON
17 days ago
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Vancouver, BC
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Gibsons, BC
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pastry chef
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17 days ago
Mount Norquay
Banff, AB
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pastry chef
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Job Description
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Bachelor's degree
Experience: 5 years or more
Work setting
Resort
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
16-20 people
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Early morning
Evening
Shift
Flexible hours
Morning
Employment terms options
Night
On call
To be determined
Day
Weekend
Overtime required
Overtime available
Health benefits
Health care plan
Financial benefits
Gratuities
Requirements
Work Permit
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About
Mount Norquay
Mount Norquay in Banff, AB
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