4414 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Food service establishment
• Coffee shop
• Relocation costs covered by employer
Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Maintain and order supplies
• Maintain computerized stock inventory
• Clean and maintain work space
• Perform same duties as workers supervised
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
Personal suitability
• Client focus
• Excellent oral communication
• Team player
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Other benefits
• Other benefits
Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 38 hours per week

Requirements

• Work Permit