4197 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience
Work setting
• Bakery
• Meat processing and/or packing plant/establishment
Tasks
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
Certificates, licences, memberships, and courses 
• Hazard Analysis and Criticial Control Points (HACCP) Certification
Work conditions and physical capabilities
• Ability to work independently
Personal suitability
• Efficient interpersonal skills
• Excellent written communication
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Day
Health benefits
• Dental plan
• Health care plan
Other benefits
• Subsidised public transportation
Support for newcomers and refugees
• Does not require Canadian work experience
Support for Indigenous people
• Facilitates access to Elders who can offer support and guidance to Indigenous workers
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit