4187 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Describe and advise on wine selection
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Provide customer service
Certificates, licences, memberships, and courses 
• ProServe program
Personal suitability
• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Evening
• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit