4726 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 37.5 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Restaurant
• Coffee shop
Tasks
• Supervise staff
• Train staff
• Advise on wine selection and serve wine
• Balance and deposit cash
• Liaise between chefs and customers
• Inspect dining rooms and other food and beverage serving areas
• Deposit cash and maintain daily log books
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Greet customers
• Perform opening and closing activities
• Receive payments from customers
Certificates, licences, memberships, and courses 
• Food Safety Certificate
• Serving It Safe program certification
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Walking
• Work under pressure
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Shift
• Flexible hours
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Gratuities
• Life insurance
Other benefits
• Free parking available
• Parking available

Requirements

• Work Permit