4393 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
Tasks
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Determine staffing requirements
• Address customers' complaints or concerns
• Supervise office and volunteer staff
• Select and purchase merchandise for resale
• Evaluate customer service and store environments
• Negotiate arrangements with suppliers for food and other supplies
• Plan, organize, direct, control and evaluate daily operations
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
Employment terms options
• Shift
Other benefits
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit