4483 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Supervise kitchen staff and helpers
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Night
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week

Requirements

• Work Permit