4198 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Work setting
• Restaurant
• Urban area
• Bar
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Cuisine specialties
• Canadian
Security and safety
• Bondable
Transportation/travel information
• Public transportation is available
Personal suitability
• Dependability
• Flexibility
• Reliability
• Team player
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Night
• Day
• Weekend
• Overtime required
Health benefits
• Paramedical services coverage
Financial benefits
• Group insurance benefits
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit