4755 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Fast food outlet or concession
• Restaurant
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
Supervision
• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Security and safety
• Bondable
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Standing for extended periods
• Walking
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Night
• Day
• Weekend
Financial benefits
• Night shift premium
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 hours per week

Requirements

• Work Permit