4481 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Food service establishment
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Serve customers at counters or buffet tables
• Operate cash register
Supervision
• Food service counter attendants and food preparers
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Attention to detail
Personal suitability
• Client focus
• Flexibility
• Team player
• Initiative
• Dependability
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Morning
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Gratuities
• Group insurance benefits
Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition
Support for Indigenous people
• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week

Requirements

• Work Permit