4186 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
Work setting
• Urban area
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Teach interest or professional development courses
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Supervise and co-ordinate activities of workers
• Conduct performance reviews
• Supervise office and volunteer staff
Supervision
• 5-10 people
Computer and technology knowledge
• Reservation software
Area of work experience
• Tourism
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Excellent written communication
• Initiative
• Judgement
• Ability to multitask
Employment terms options
• Morning
• Day
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit