4405 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Operate dishwashers to wash dishes, glassware and flatware
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
Personal suitability
• Initiative
• Organized
• Reliability
• Team player
• Time management
Experience
• 1 year to less than 2 years
Health benefits
• Health care plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit