1 Restaurant Manager job near Lévis, QC

• Education: Other trades certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Employment terms options
• Early morning
• Evening
Employment terms options
• Morning
• Day
• Weekend
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week

Requirements

• Work Permit