4492 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work setting

• Urban area

Tasks

• Calculate and prepare cheques for payroll
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Maintain general ledgers and financial statements
• Prepare other statistical, financial and accounting reports
• Prepare trial balance of books
• Prepare reports on sales volumes, merchandising and personnel matters

Supervision

• 3-4 people

Computer and technology knowledge

• Accounting software
• Database software
• MS PowerPoint
• MS Word
• Quick Books
• Spreadsheet

Area of specialization

• Accounting

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Ability to work independently
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Tight deadlines
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Adaptability
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week

Requirements

• Work Permit