4486 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Assign projects and programs to the purchasing and warehouse departments across the organization
• Coordinate activities of personnel engaged in buying, selling and distributing materials, equipment, machinery and supplies
• Evaluate daily operations
• Plan and control budget and expenditures
• Plan and organize daily operations
• Review purchase order claims and contracts to determine compliance with company policy
• Hire, train, direct and motivate staff
• Plan, develop and implement purchasing policies and procedures
• Oversee the evaluation of the cost and quality of goods or services
• Oversee the analysis of data and information
• Oversee the preparation of reports
• Advise senior management
• Lead sales team in building relationships with business clients and manage negotiations of sales contracts
• Organize and maintain inventory
• Negotiate prices, discounts, credit terms and transportation arrangements with suppliers
• Establish and implement policies and procedures
• Develop performance standards
• Analyze market research data to improve business decisions or activities

Area of work experience

• Purchasing, procurement and contracts
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit