Blue Bovine Steak + Sushi House located at 65 Front St. W. Toronto, is currently hiring highly motivated individuals as bartenders. If you are interested, please apply with your resume.
Qualifications:
• 3+ year experience bartending experience
• Must be proficient in handling cash and credit card transactions
• Willing to work long hours
• Available to work weekdays, evening and weekends
• Able to work independently
• Familiar with inventory procedures
• Smart Serve certified
• Must be legally able to work in Canada
Blue Bovine Sushi + Steak House is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidate taking part in all aspects of the recruitment process.
Flown daily from Japan, Blue Bovine creates an exceptional à la carte menu and an exclusive chef-curated Omakase experience. As one of only three Toronto restaurants certified as Kobe beef purveyors, Blue Bovine takes pride in providing unparalleled quality sourced directly from Kobe, Japan, and top-quality beef aged in-house in our aging room. Situated in one of Toronto's most significant Heritage sites, our venue reflects historic appeal with urban modernism.
Across Blue Bovine Sushi + Steakhouse is the Bovine Wine Club, Ontario’s only fully licensed private wine club and storage facility. It offers an exclusive experience for wine enthusiasts. With two membership tiers, lounge access only or full access with personalized wine storage, members enjoy curated menus by the Executive Chefs at Blue Bovine Steak + Sushi House.
Working at Blue Bovine means joining a dynamic team in Toronto’s iconic Union Station, where you can grow your skills delivering a unique blend of premium steakhouse cuisine and high-quality sushi in a luxurious, beautifully designed setting.
