4157 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience

Work site environment

• Noisy
• Odours
• Non-smoking

Work setting

• Restaurant

Ranks of chefs

• Sushi chef
• Meat chef
• Fish chef

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Supervision

• Working groups

Cuisine specialties

• Teppanyaki
• Japanese cuisine

Food specialties

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit