4589 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Work site environment

• Volunteer coordination

Work setting

• Associations and non profit organizations
• Retail business

Tasks

• Train staff
• Prepare funding and grant applications and proposals
• Implement marketing activities
• Consult with boards of directors, senior managers and government officials
• Carry out administrative and clerical activities (record keeping, scheduling etc.)
• Organize and maintain inventory
• Develop sponsorship, partnership or fundraising programs
• Plan and organize daily operations
• Direct staff

Supervision

• 3-4 people

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Word
• Point of sale system

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Initiative
• Proactive
• Positive attitude

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• What is the highest level of study you have completed?

Experience

• 3 years to less than 5 years
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 20 to 35 hours per week

Requirements

• Work Permit