Carlino, a Michelin-recommended Italian restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a Host/Hostess to join our close-knit team. As the first point to contact with our guests, a passion for hospitality and a genuine desire to connect with people is paramount in importance in this role. Responsibilities include reservation and floor plan management and facilitating the best possible guest experience.
*Weekend availability required*
You have:
- Reservations system experience, preferably with Tock
- 2+ years experience in a fast-paced, casual fine dining environment
- Strong verbal and written communication skills
- The ability to multi-task gracefully
- A calm, kind demeanour when dealing with guests and team members
- Serving it Right certification
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Applicants must be able to work weekends. Thank you and we look forward to meeting you!
Inspired by the Friuli region of Italy, Carlino pays homage to British Columbia and the similarities it shares with northern Italy – the mountain ranges, forests, lakes and coastal waters. As well as classic Friulian dishes, guests will find specialties from neighbouring regions Trentino and Veneto. Our ever-changing menu includes à la carte choices highlighted by antipasti, pasta, dumplings & risotto, heartier secondi dishes, and the fai tu family-style tasting experience which takes centre stage as a guided journey led by our talented culinary team. An Italian expression that recognizes the skill of the chef by giving them free reign to select your meal, fai tu loosely translates to ‘you pick’.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
