4 Restaurant Kitchen jobs near Medicine Hat, AB

• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Urban area
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
Supervision
• 5-10 people
Computer and technology knowledge
• MS Office
• Point of sale system
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Reliability
• Ability to multitask
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
• Overtime required
Other benefits
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 36 to 40 hours per week

Requirements

• Work Permit