3002 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: Will train
• or equivalent experience

Work setting

• Butcher shop
• Supermarket/grocery store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

• Band saw
• Power grinder
• Sausage machine

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Handling heavy loads

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Team player
• Work Term: Permanent
• Work Language: French
• Hours: 36 to 40 hours per week

Requirements

• Work Permit