2993 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Monitor progress of delivery schedules
• Invoice clients
• Evaluate labelling, packaging and advertising of drug products
• Describe menu items including daily specials for customers
• Record customers' orders
• Modify food preparation methods and menu prices according to the restaurant budget

Supervision

• 3-4 people
• Cook (general)

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?
• What is the highest level of study you have completed?

Other benefits

• Wellness program
• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week

Requirements

• Work Permit