3196 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Work setting

• Staff accommodation available
• Rural area

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses 

• Serving It Right Certificate

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit