4314 Restaurant & Hospitality Jobs in Canada

• Work Term: Temporary
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Large volume bakery

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Train staff
• Requisition or order materials, equipment and supplies
• Prepare special orders
• Inspect kitchen and food service areas
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Operate machinery

Supervision

• 1 to 2 people

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Manual dexterity
• Hand-eye co-ordination
• Ability to distinguish between colours
• Tight deadlines

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Accurate
• Excellent written communication
• Patience

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?

Other benefits

• Free parking available

Requirements

• Work Permit