We're Hiring: Bar Manager
📍 Good Thief | 🕒 Full-Time | 🍸 Competitive Salary + Perks
Are you a passionate leader with a love for craft cocktails, seamless service, and building high-performing teams? We’re looking for an experienced Bar Manager to take the reins of our bar program and drive it to the next level.
What You’ll Do:
As our Bar Manager, you’ll be the backbone of our bar’s daily operations and the visionary behind our seasonal cocktail menus. From managing inventory and vendor relationships to inspiring your team and crafting unforgettable guest experiences, this is your chance to make a real impact.
Your Key Responsibilities:
Lead day-to-day bar operations, ensuring smooth service and system efficiency.
Design and implement standout cocktail menus that are creative, balanced, and on-brand.
Manage all ordering and inventory of liquor, ingredients, and bar tools.
Cultivate strong vendor relationships and stay on top of industry trends.
Maintain high service standards and jump into action during peak hours.
Hire, train, and mentor a talented bar team, fostering a culture of excellence and innovation.
Oversee scheduling, performance reviews, and ongoing staff development.
Monitor costs, reduce waste, and uphold compliance with all safety and legal regulations.
Collaborate with leadership and marketing teams to share insights and align strategy.
Who You Are:
An experienced bar professional with proven leadership skills.
A creative thinker who stays ahead of cocktail trends and techniques.
Organized, detail-oriented, and proactive in solving problems.
A natural team builder who thrives in a fast-paced, guest-focused environment.
Confident with budgeting, cost control, and vendor negotiation.
Why Join Us?
Be part of a creative, growing team that values innovation and hospitality.
Opportunity to shape a leading bar program and develop your career.
Enjoy a supportive work culture, competitive pay industry perks and health benefits.
Good Thief reimagines Vietnam’s rich culinary heritage through a contemporary lens, presenting a luxurious selection of cocktails and experimental share plates. The menu immerses guests in “nhậu,” a cherished Vietnamese tradition of gathering to eat, drink, and engage in spirited conversation. It’s about clinking glasses, enjoying each round, and forging bonds among family, friends, and even strangers—a celebration of togetherness.
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