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1 day ago

Sushi Cook

Full Time
Marilena Cafe & Raw Bar
1525 Douglas St, Victoria, BC
1 day ago

Baker

Part Time
$20-25/hr
Black Kettle Brewing
Copping St, North Vancouver, BC
1 day ago

Line Cook / Chef de Partie

Full Time
$17.85/hr + $3-8/hr in tips
ZUBU Ramen Downtown
869 Hornby St, Vancouver, BC
1 day ago

Host(ess)

Part Time / Full Time
$17.85/hr + tips
Anh + Chi Restaurant
3388 Main St, Vancouver, BC
1 day ago

Restaurant Manager

Part Time / Full Time
$25-40/hr
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
1 day ago

Host(ess)

Part Time
$18.77/hr
Lobby Restaurant
138 Victory Ship Way, North Vancouver, BC
1 day ago

Bartender

Part Time / Full Time
$18.77-21/hr + tips
Lobby Restaurant
138 Victory Ship Way, North Vancouver, BC
1 day ago

Manager

Full Time
$65000-95000/yr
Chop Steakhouse & Bar Dixon Road
801 Dixon Rd, Etobicoke, ON
1 day ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-22/hr
Don Alfonso Toronto 1890
1 Harbour Square, Toronto, ON
1 day ago

Line Cook / Chef de Partie

Full Time
$50000-55000/yr + $1300-1697/month in tips
House of Dawn Steakhouse
130-8171 Ackroyd Rd, Richmond, BC
2 days ago

Dishwasher

Part Time
$18.50-19.50/hr + $2-4/hr in tips
Marche Mon Pitou
1387 W 7th Ave, Vancouver, BC
2 days ago

Dishwasher

Part Time / Full Time
$17.20/hr
La Bomba Taco
15 Allan Dr, Bolton, ON
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.20-20/hr + tips
La Bomba Taco
15 Allan Dr, Bolton, ON
2 days ago

Server

Part Time / Full Time
$17.20/hr + tips
La Bomba Taco
15 Allan Dr, Bolton, ON
2 days ago

Dishwasher

Part Time
$17.85/hr + $3/hr in tips
Water Street Cafe
300 Water St, Vancouver, BC
2 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Brass Fish Tavern
355 Burrard St, Vancouver, BC
2 days ago

Bartender

Part Time / Full Time
$17/hr + tips
Brass Fish Tavern
355 Burrard St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time
$21-23/hr + $3/hr in tips
Bar Olo
2423 Marine Dr, West Vancouver, BC
2 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Kobe Japanese Steak House
1042 Alberni St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Full Time
$20-23/hr + $4-6/hr in tips
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
2 days ago

Manager

Full Time
$25/hr + tips
Freehouse Collective
595 Hornby St, Vancouver, BC
2 days ago

Bartender

Full Time
$20/hr + tips
Seaside Provisions
125 Victory Ship Way, North Vancouver, BC
2 days ago

Food & Beverage Manager

Full Time
$50000-55000/month + tips
Seaside Provisions
125 Victory Ship Way, North Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Full Time
$20-21/hr + tips
Trattoria Burnaby
4501 Kingsway, Burnaby, BC
2 days ago

Restaurant Manager

Full Time
$35-37/hr
Klasske's Bistro
301 Victoria St W #101, Kamloops, BC
2 days ago

Barback

Part Time / Full Time
$17.20-19/hr + tips
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
2 days ago

Food Runner / Expeditor

Full Time
$17.20-19/hr + tips
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON

Server

Part Time / Full Time
$17.85/hr + tips
Tasty Indian Bistro Delta
8295 120 St, Delta, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr + tips
Casa 73
20 Bay St., Toronto, ON
2 days ago

Fast Food Attendant

Part Time / Full Time
$17.20-18/hr
Bún & Cơm Vietnamese Eatery
200 Wellington St W, Toronto, ON
2 days ago

Chef

Full Time
$50000-60000/yr + $700-1000/month in tips
Sprezzatura Mount Pleasant
265 Kingsway, Vancouver, BC
2 days ago

Server

Part Time / Full Time
$17.85/hr + $28-42/hr in tips
Brix & Mortar
1138 Homer St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time Contract
$20/hr + $150/month in tips
Cafe il Nido
780 Thurlow St, Vancouver, BC
2 days ago

Sous Chef

Full Time
$50000-60000/yr + tips
Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC
2 days ago

Host(ess)

Part Time / Full Time
$17.50/hr + tips
Casa 73
20 Bay St., Toronto, ON
2 days ago

Server

Part Time / Full Time
$17.85/hr + tips
Sprezzatura Mount Pleasant
265 Kingsway, Vancouver, BC
2 days ago

Shift Manager

Full Time
$25-28/hr
Lobby Restaurant
138 Victory Ship Way, North Vancouver, BC
2 days ago

Dishwasher

Full Time
$19/hr + tips
Italian Kitchen
860 Burrard St, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-22/hr + tips
Monzo Burger
1401 Granville St, Vancouver, BC
2 days ago

Host(ess)

Part Time / Full Time
$17.85/hr + tips
Homer Street Cafe & Bar
898 Homer St, Vancouver, BC
2 days ago

Sous Chef

Full Time
$50000-60000/yr
Folietta
Nanaimo St, Vancouver, BC
3 days ago

Bartender

Part Time / Full Time
$17.40/hr
LOCAL Public Eatery, River District
8558 River District Crossing, Vancouver, BC
3 days ago

Host(ess)

Part Time / Full Time
$19-25/hr
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
3 days ago

Server

Part Time / Full Time
$18/hr + $75/hr in tips
Earls Fir & Broadway
1601 W Broadway, Vancouver, BC
3 days ago

Pastry Cook

Full Time
$44000-50000/yr + $10000/yr in tips
L'Abattoir Restaurant
217 Carrall St, Vancouver, BC
3 days ago

Bartender

Part Time / Full Time
$17.85/hr + tips
The King's Head Public House
1618 Yew St, Vancouver, BC
3 days ago

Line Cook / Chef de Partie

Full Time
$22-24/hr + tips
Black + Blue
1032 Alberni St, Vancouver, BC
3 days ago

Manager

Full Time
$22-23/hr + tips
Mercato di Luigi | Cantina di Luigi
213 E Georgia St, Vancouver, BC

Sous Chef

Full Time Contract
$55000-60000/yr + tips
Sequoia Company of Restaurants
1583 Coal Harbour Quay, Vancouver, BC
3 days ago

Restaurant Manager

Full Time
$50000-80000/yr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
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Sushi Cook Full Time

1 day ago

Line Cook - Garde Manger

 
$20-22/hr + tips

Job Description

Position:         Line Cook - Garde Manger
Reports to:   Executive Chef, Marilena Cafe & Raw Bar

Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients. Marilena Cafe & Raw Bar was recognized as one of Canada’s 100 Best Restaurants, ranking #39 in 2025. At the Vancouver Magazine Restaurant Awards, Marilena was celebrated as the Best Restaurant in Victoria. and is celebrated for its locally sourced West Coast cuisine.

Summary:
The Garde Manger Line Cook is responsible for the preparation and presentation of cold dishes including salads, appetizers, cold entrees, dressings, and charcuterie. This position plays a key role in maintaining food quality and consistency, ensuring all items are prepared to exacting standards in a timely manner.

Essential Duties and Responsibilities:
  • Prepare, assemble, and plate cold menu items including salads, pâtés, terrines, canapés, dressings, cold soups, and desserts
  • Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
  • Maintain food safety and hygiene
  • Focus on quality, food preparation standards, and consistency in a premium kitchen environment
  • Meet production schedules and timelines
  • Communicate and coordinate with the team, including front-of-house

Required Experience and Qualifications:
  • 1–2 years of culinary experience in a professional kitchen, preferably in a garde manger or premium cold kitchen role
  • Enrollment in or completion of a culinary program
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English language communication skills

We Offer:
  • Extended health benefits after 6 months of employment
  • 24-hour gym access 
  • Flexible schedule
  • Staff meals
  • Secure bike lock up 
  • Coaching and Feedback
  • Advancement Opportunities

This position will remain open until filled.

Requirements

  • Work Permit

About Marilena Cafe & Raw Bar

From the team behind Vancouver’s award-winning restaurants Blue Water Cafe, Elisa, CinCin, Whistler’s Araxi, Il Caminetto and Bar Oso, as well as New York City’s Oceans and Carlotto, Toptable Group welcomes you to its first restaurant in the heart of BC’s beautiful capital city, Victoria – Marilena.

An avid free diver and fisherman, Executive Chef Kristian Eligh returns to his hometown with a menu that draws inspiration from memorable West Coast cuisine with an emphasis on local and globally sourced seafood.

Marilena features local and global seafood paired with high-quality sustainable ingredients that adhere to the highest standards. Guests can choose from a selection of nigiri, sashimi and sushi rolls at our stunning Japanese raw bar.

Our front-of-house team, led by Restaurant Director Jeff Pauls, is passionate about delivering an unparalleled level of hospitality set within Marilena’s warm, contemporary dining room anchored by an open concept kitchen.

Marilena’s expansive wine list celebrates far-reaching varietals from notable regions while also honouring the Island’s premier wineries.

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