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17 days ago

Sous Chef

Full Time
$45000-55000/yr + $600/month in tips
Browns Socialhouse Surrey Centre
9666 King George Blvd, Surrey, BC
38.0 km
25 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr + tips
White Table Catering
30462 Liberator Ave, Abbotsford, BC
12.7 km
27 days ago

Assistant Restaurant Manager

Full Time
$48000-51999/yr + tips
Browns Socialhouse Mission
32670 Lougheed Hwy, Mission, BC
0.5 km
2 days ago

cook

Part Time / Full Time
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New Westminster, BC
43.3 km
4 days ago

bookkeeper

Part Time / Full Time
Prakash's No Frills
Surrey, BC
38.6 km
9 days ago

Restaurant general manager

Part Time / Full Time
Tasty Indian Bistro
Abbotsford, BC
9.0 km
28 days ago

cook

Part Time / Full Time
Boston Pizza
Abbotsford, BC
9.0 km
28 days ago

cook

Part Time / Full Time
Boston Pizza New West
New Westminster, BC
43.3 km
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Sous Chef Full Time

17 days ago
Browns Socialhouse Surrey Centre
9666 King George Blvd, Surrey, BC (map)
 38.0 km away

Sous Chef

 
$45000-55000/yr + $600/month in tips
calendar_today
Immediate Start
work_outline
6 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Free Staff Meals
Leadership Training
Medical/Dental Coverage
Paid Vacation
Staff Discount

Job Description

Posting Title: Sous Chef / Kitchen Leader
Location: Surrey Centre (9666 King George Blvd)
Reply To: General Manager/Chef


Browns Socialhouse Surrey Centre is looking for a Sous Chef/Kitchen Leader! We are looking for someone who is a strong communicator and leads by example. Looking for candidates that have a minimum of 1 year experience of shift leading, and 2 years experience as a line cook.

Intense and detailed training provided.

Reports To: Zack Page

Role/Responsibilities:

 Continuously learn, observe and maintain Browns Socialhouse systems and operations
 Consistently execute food to our exact specifications and within our time standards
 Manage food, kitchen labour, and other kitchen-related costs
 Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
 Manage prep inventory
 Supervise menu rollouts and product updates, including training and quality control
 Maintain immaculately clean and maintained kitchens
 Ensure food delivery to our guests meets timing standards
 Continually train, develop and motivate quality employees
 Maintain kitchen labour costs to agreed upon levels
 Produce food cost within budget
 Ensure high quality food production and presentation
 Make certain that proper food safe practices are followed
 Ensure proper receiving, storage and rotation of inventory

Requirements:

 Work well in a fast-paced environment
 Effective communication skills, both written and oral
 Ability to problem solve effectively
 Excellent organizational skills
 Demonstrate a professional attitude and foster a fun and collaborative environment
 A genuine ability to train, develop and motivate others – natural leadership ability
 Kitchen systems focus in a corporate environment
 Flexible work hours
 Possess a passion for food quality and an eye for detail
 Minimum 2 years management experience in a high volume kitchen
 Please provide resume and references

Sous Chef candidates currently working at a Browns Socialhouse location who are ready to take the next step in their career are encouraged to apply, with the consent of their Owner/Operator or General Manager. Please submit your resume.


Requirements

  • Work Permit

About Browns Socialhouse Surrey Centre

Surrey's City Centre' very own Socialhouse! Come see us for Two Handed Burgers, Social Lagers, or just some socializing fun!

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