20 hours ago

Operations Manager

Full Time
$49500/yr + tips
Mira Restaurant
420A Wellington St W, Toronto, ON
22.8 km
13 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr
The Ballroom Bowl
145 John St, Toronto, ON
23.4 km
11 days ago

Chef

Full Time
$56000/yr
Mira Restaurant
420A Wellington St W, Toronto, ON
22.8 km
25 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15-22/hr
Splash Catering
1 Austin Terrace, Toronto, ON
22.8 km
11 days ago

Line Cook / Chef de Partie

Full Time
$16-18/hr + tips
Paese Restaurant
3827 Bathurst St, North York, ON
24.2 km
11 days ago

Executive Chef

Full Time
$40000-60000/yr
Turtle Jack's Erin Mills
5100 Erin Mills Pkwy, Mississauga, ON
6.3 km
6 days ago

Shift Manager

Full Time
$19-24/hr + tips
Hothouse Cafe
35 Church St, Toronto, ON
24.7 km
26 days ago

Operations Manager

Full Time
$45000-65000/yr + tips
Honeycomb Hospitality
487 Adelaide St W, Toronto, ON
22.5 km
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-22/hr + $1-3/hr in tips
Dasha
620 King St W, Toronto, ON
22.5 km
11 days ago

Quick Service Cook

Part Time / Full Time
$17-20/hr + tips
Dasha
620 King St W, Toronto, ON
22.5 km
11 days ago

Host(ess)

Full Time
$14-20/hr + tips
Dasha
620 King St W, Toronto, ON
22.5 km
3 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr + $2-3/hr in tips
Gabby’s Restaurant
309 King St W, Toronto, ON
23.3 km
2 days ago

Sous Chef

Full-Time
Toronto Marriott Downtown Eaton Centre Hotel
525 Bay St, Toronto, ON
24.1 km
2 days ago

Sous Chef

Full-Time
St. Regis Hotel Toronto
325 Bay St, Toronto, ON
24.2 km
2 days ago

Dishwasher

Part Time / Full Time
$14.45-16/hr + tips
Dasha
620 King St W, Toronto, ON
22.5 km
7 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15-22/hr + tips
Baro
485 King St W, Toronto, ON
22.8 km
19 days ago

Prep Cook

Full Time
$15-18/hr
Arcane / Xango
461 King St W, Toronto, ON
22.8 km
5 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16/hr
Black Forest Inn restaurant
255 King St E, Hamilton, ON
42.2 km
6 days ago

Line Cook / Chef de Partie

Full Time
$18-20/hr
Don Alfonso Toronto 1890
1 Austin Terrace, Toronto, ON
22.8 km
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$14/hr + tips
Rogue Kitchen | Bar
35 Brunel Rd, Mississauga, ON
1.9 km
11 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16/hr + tips
The Fox on Bay
35 Bay St., Toronto, ON
24.3 km
20 hours ago

Line Cook / Chef de Partie

Part Time / Full Time
$15-18/hr + tips
Mira Restaurant
420A Wellington St W, Toronto, ON
22.8 km
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15/hr
Pinnacle Caterers
40 Bay St., Toronto, ON
24.2 km
3 days ago

Chef

Full Time Contract
$40000-60000/yr
Epic Day Entertainment
343 Horner Ave, Etobicoke, ON
11.7 km
20 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$14.5-16.5/hr + tips
Impact Kitchen King St East
573 King St E, Toronto, ON
26.1 km
10 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr
BarChef
472 Queen St W, Toronto, ON
22.6 km
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-23/hr + tips
Hothouse Cafe
35 Church St, Toronto, ON
24.7 km
12 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-19/hr + $400/month in tips
Erin Mills Pump & Patio
1900 Dundas St W, Mississauga, ON
7.8 km
11 days ago

Line Cook / Chef de Partie

Full Time
$15-18/hr + $2-4/hr in tips
PG Clucks
1112 Queen St W, Toronto, ON
20.7 km
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16-20/hr
La Chingada
1242 Dundas St W, Toronto, ON
20.7 km

Get recruited and apply to jobs in seconds

Operations Manager Full Time

20 hours ago
Mira Restaurant
420A Wellington St W, Toronto, ON (map)
 22.8 km away

Restaurant Manager- Atai Bistro

 
$49500/yr + tips
calendar_today
Immediate Start
work_outline
5 shifts/week required availability
access_time
Afternoons, Evenings shifts

Job Description

Exciting new venue located in The Junction, on the west side of Toronto, is looking for an Restaurant manager to join our team!

This restaurant will be serving up Mediterranean fare for lunch, dinner and brunch services, 7 days a week.

KEY DUTIES AND RESPONSIBILITIES:

Financial Management

Avoid legal challenges by following all company and government legislations
Be accountable for the business performance of the restaurant
Participate in regular P&L reviews with the General Manager to analyze financial metrics
Assist in preparing reports on a daily, weekly and monthly basis, clearly denoting labour and COGS
Achieve operational objectives by assisting in the preparation and execution of action plans, as well as implementing productivity, quality and standards of service
Support the General Manager in executing plans for department sales, profit, and employee development
Support the execution of marketing initiatives
Assist in coordinating marketing activities, such as promotional events and customer relationship management initiatives
Ensure war reports and cash outs are prepared accurately
Maintain a petty cash with receipts for all purchases and ensure submission to Accounting in a timely fashion
Personnel Management

Support the General Manager in hiring, disciplinary and termination processes
Prepare payroll, gratuity distribution, and assist in maintaining accurate employee records
Train, coach, develop and discipline all front of house employees through ongoing feedback and the establishment of performance expectations
Assist the General Manager to facilitate and participate in on-going education for team members including creating and implementing training programs
Monitor and facilitate team member recognition
Assist the General Manager to implement development, promotion, and disciplinary action
Support the General Manager in developing managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation
Create an engaging and energetic environment where all associates work as a highly functioning team
Shift Execution

Perform opening, mid and closing shift duties
Manage daily operations including cleanliness, organization, revenue opportunities and staffing
Manage staff, deliver daily briefings, providing them with feedback, maintain a high level of employee morale
Exercise discretion and independent judgment in facilitating zone management
Respond to customer complaints promptly through service recovery and implement change when necessary to optimize consistent guest satisfaction
Ensure that all employees adhere to the company’s uniform standards
Organize table reservations, greet customers arrival and departures
Advise customers on menu and wine recommendations
Oversee wine and cocktail lists with Bar Manager, verify costs and inventory are at proper targets
Coordinate menus with Chef de Cuisine, train employees accordingly
Work closely with Events and Private Dining to ensure successful day to day operations
Quickly and accurately identify critical information and make independent judgments in accordance with company philosophies and business practices
Guest Relations Management

Manage guest relations and guest recovery
Provide exceptional guest service, thereby setting the standard for all employees
Monitor staff performance and hold staff accountable for their performance, ensuring guest’s experiences meet the highest standards
Operational Execution

Support the General Manager in managing labour and all costs of budget
Assist in the execution of menus with the Executive Chef, Executive Sous Chef and Chef de Cuisine
Review staffing levels and overall front and back of house schedules to ensure labour forecasts are met
Assist with completing weekly ordering of supplies
Manage orders and inventory; maintain records of all purchases
Coordinate purchases and invoice with the Accounting Department to ensure timely inclusion in mid- and end of month COGS calculation as well as timely payment
Assist in managing all necessary repair and maintenance issues: review contracts and maintain scheduled preventative maintenance based on business volume and seasonal change; refer to approved suppliers and submit additional suppliers for consideration; ensure sufficient number of quotes are obtained prior to executing repairs; submit quotes for approval
Ensure safety and sanitation is in complete compliance with all local, provincial and federal regulations
Ensure the restaurant, bar and safe service of alcohol is in complete compliance with all local, provincial and federal regulations
QUALIFICATIONS AND SKILLS:

Post-secondary degree or diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent an asset
Sommelier accreditation or wine education an asset
2+ years’ experience as a Manager of a high volume ($3M-5M) premium restaurant required
Demonstrated knowledge of financial and operational management
Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
Excellent service skills
Must possess a strong attention to detail
Exceptional guest service orientation
Must possess a strong attention to detail
Proven problem solving abilities
Excellent math, reading, writing and communication skills
Exceptional interpersonal skills
Experience working in a team-oriented, collaborative environment
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast paced environment
Ability to absorb and retain information quickly
High personal integrity, professionalism and maturity
Job Type: Full-time

Salary: $48,000.00 -50,000.00 per year

Additional pay:
Tips

Benefits:
Extended health care

To apply please click: https://careers.risepeople.com/ohsglobalgroup/en

Diversity and Equal Opportunity Employment: Atai is an equal opportunity employer. We are committed to diversity and inclusion and are pleased to consider all qualified applicants for employment without consideration to race, religion, creed, color, national origin, age, gender, sexual orientation, marital status, veteran status or disability. Thirty six Knots encourages and welcomes applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.


Requirements

  • Work Permit

About Mira Restaurant

A PERUVIAN-INSPIRED KITCHEN
Mira finds its inspiration from the bold flavours of Peru’s culinary culture. The menu offers a creative and contemporary take on authentic dishes with wide selections of the freshest seafood and meats made into a variety of ceviches, tiraditos and anticuchos.

The bar, with its smoky mirrors and dim lights sets the tone for a unique pisco cocktail list that stays true to its Latin American roots while providing familiarity through a classic cocktail lens. A true feast for the senses. Escape to Mira for the evening, tucked away in the heart of Toronto’s King West.

View Company

Be the first to be notified about new Operations Manager jobs near Mississauga, ON, Canada

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.