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1 month ago

Assistant Restaurant Manager

Full Time
$50000-60000/yr
Chop Steakhouse Downtown Toronto
181 University Ave, Toronto, ON
23.8 km
4 days ago

Assistant General Manager

Full Time
$60000-70000/yr
Moxies Argentia
2959 Argentia Rd, Mississauga, ON
8.8 km
4 days ago

General Manager

Full Time
$80000-100000/yr
Moxies Mississauga
Mississauga, ON, ON
3.6 km
8 days ago

Shift Manager

Part Time / Full Time
$17.20/hr + tips
BarChef
472 Queen St W, Toronto, ON
22.6 km
9 days ago

Bartender

Part Time
$17.50/hr + tips
Tee Up Golf Lounge
700 Kipling Ave, Etobicoke, ON
11.9 km
10 days ago

General Manager

Full Time
$62-65/hr
Yunshang Rice Noodle Markham
75A Konrad Crescent, Markham, ON
35.8 km
20 days ago

Manager

Full Time
$23-25/hr + tips
Walrus Pub & Beer Hall
187 Bay St, Toronto, ON
24.2 km
24 days ago

Server

Part Time / Full Time
$17.20/hr + tips
National Toronto
486 Front St W, Toronto, ON
22.7 km
26 days ago

Server

Part Time / Full Time
$17.20/hr + tips
National Toronto
486 Front St W, Toronto, ON
22.7 km
13 hours ago

Bilingual Inside Sales Manager

Part Time / Full Time
Waste Management
Brampton, ON
10.9 km
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Assistant Restaurant Manager Full Time

1 month ago
Chop Steakhouse Downtown Toronto
181 University Ave, Toronto, ON (map)
 23.8 km away

Hiring All FOH Positions – CHOP – Toronto Downtown

 
$50000-60000/yr
calendar_today
Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Flexible Schedule
Medical/Dental Coverage
Paid Vacation

Job Description

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.


Key Responsibilities
Working with the General Manager, some of your responsibilities will include:
· Role modelling hospitality to our guests and team members
· Communicating and connecting with guests to ensure satisfaction at an exceptional level
· Implement initiatives to increase sales and increase profit
· Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
· Assist in developing Supervisors
· Oversee all front-of-house leader areas to ensure success
Key Requirements
· Leadership experience in a full-service restaurant or bar
· Proven leadership skills: desire to develop and motivate the people around you to always be their best
· Energetic and positive
· Strong patience and communication skills
· Drive for continuous improvement
· Committed to being inclusive and embracing diversity
· Experience in leadership development an asset
Opportunities
With our company, you will have the chance to:
· Gain valuable leadership skills and experience
· Grow your career in our rapidly expanding company
· Cultivate your own development by working with senior leaders
· Attend leadership development seminars and conferences


Requirements

  • Food Safe Level 1
  • Smart Serve
  • Work Permit

About Chop Steakhouse Downtown Toronto

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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