Impact Kitchen is growing and looking for enthusiastic, outgoing, service-oriented Cooks to join the team at our very first Kitchen Hub outlet in Etobicoke!
OVERVIEW OF POSITION - Line Cook
Line Cooks at Impact Kitchen are responsible for working both Hot Line and Service Line / Garde Manger kitchen stations to prepare and cook all items on Impact Kitchen’s lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the cook position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, possess superior time management skills, are team players, and thrive in a fast-paced environment.
LOCATION: 935 The Queensway, Etobicoke, ON M8Z 1P3
ESSENTIAL DUTIES
Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Receiving and storage of deliveries as related to the commissary kitchen
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments
QUALIFICATIONS
Minimum of 1 year of kitchen experience with a general understanding of cooking fundamentals and practices
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods of time
Availability to work days, evenings, and weekends as business demands
Ability to lift up to 50 LBS
Work Permit required
Preferred but not required: Food Handlers Certification
TEAM PERKS
50% staff discount on Impact Kitchen brand purchases
Opportunities for Internal Promotion
Free team events
Impact Kitchen was founded on the belief that food has the power to shape our daily lives. That real, wholesome ingredients, prepared simply and with integrity, can provide us with the energy to take on the day with ambition and optimism.
Our first Impact Kitchen location opened in 2015 in the up-and-coming wellness community of Corktown on King Street East, and built what has since become a hub for the community, a place where people come in for a quick bite or to linger with friends over a meal prepared by a team that prioritizes the health and well-being of its customers.
