Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Operate machinery
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Cake decorating
Chocolate
Work conditions and physical capabilities
Attention to detail
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Reliability
Team player
Screening questions
Are you currently legally able to work in Canada?
Do you currently reside in proximity to the advertised location?
