Ahoj,
We’re not just shucking oysters — we’re serving up an unforgettable seafood experience, and we need a skilled Line Cook to join our tight-knit crew. If you’ve got 3+ years on the line, a passion for fresh/live seafood, and thrive in a fast-paced, upbeat kitchen, we want to hear from you.
What You Bring:
3+ years’ line cooking (seafood & à la carte a big plus)
Food Safety Level 1 & valid work permit
Fluent English & excellent communication skills
Organized, dependable, and team-focused
Pride in your station, your dishes, and your cleanliness
What You Get:
Competitive pay + weekly gratuities
Benefits after 3 months
Staff meals & uniforms
A fun, supportive team that values work/life balance
The chance to work with some of the freshest seafood in the city
Apply online — no calls or drop-ins. Let’s make waves together!
Welcome to Rodney’s Oyster House in Vancouver! Come and experience Maritime hospitality at its most hearty the way we serve it up with the freshest seafood and fine spirits!
Our establishment has been entertaining seafood lovers and oyster aficionados from far and wide for over twenty years. Located in historic Yaletown and Gastown, we tantalize taste buds Mondays to Sundays from 11:30am until the wee hours.
