4329 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Willing to relocate
• Supermarket/grocery store

Tasks

• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Determine staffing requirements
• Manage staff and assign duties
• Recruit, hire and supervise staff and/or volunteers
• Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

• Point of sale system

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player
• Interpersonal awareness
• Adaptability
• Analytical
• Creativity
• Energetic
• Goal-oriented
• Hardworking
• Positive attitude
• Proactive
• Quick learner
• Time management

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Other benefits

• On-site housing options
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit