Anh and Chi is seeking experienced CHEF de PARTIEs and SOUS CHEFs for their new restaurant Good Thief. Candidates who are serious, passionate and committed to growing and excelling in their culinary careers long term with us need to apply asap! As a Michelin Bib Gourmand Awarded Team and independent restaurant group,, we value trust, diversity, positive energy, hard work, and reliability to deliver quality and inventive creations alongside with our FOH team and many amazing guests.
This venture redefines dining elegance with a tantalizing array of Vietnamese-inspired cuisine paired with sophisticated craft cocktails. Departing from tradition, Concept X harmonizes culinary artistry with sophisticated craft cocktails. It's a bold evolution in dining, where each dish is an invitation to a gastronomic revolution into Asian cuisine with a main focus on Vietnamese flavors.
SKILLS & QUALIFICATIONS:
• Minimum of 3+ year of study or work experience in a kitchen
• Proactive and self-motivated team player
• Passion for food and cooking with a hard working team
• Demonstrated ability to work in a fast-paced environment
• Practices self-awareness, communication, building relationships
• Experience with creating and working with systems to increase efficiency (i.e. prep lists, par lists, sanitation plans, recycling etc.)
• High standard of professionalism and attention to detail
• Alignment with Anh and Chi’s family values and team culture
WAGE / PAY:
- $22-25+ per hour PLUS cash tips (based on experience and performance)
- Extended Health Benefits opportunity
- daily staff meal
- staff discounts
START DATE: Immediately
How to Apply:
Please submit your resume and a brief cover letter detailing your experience and why you are the ideal candidate for our team to careers@goodthief.ca. For more information about our restaurant and to get a feel for our culture, please visit www.anhandchi.com. We are excited about the potential to welcome you to our growing family.
Only those who meet position requirements will be contacted.
Anh and Chi is a vibrant and hip hub for people to eat, drink and connect over authentic Vietnamese fare - since 2016!
We are looking for experienced individuals who drive positivity, quality and consistency – a team that loves food and people, works through challenges, and likes to have fun.
You will be working with chefs who have been crafting Vietnamese fare for over 30 years, creators of some fascinating cocktails and drinks, and awesome people in our Main Street community.
Anh and Chi cultivates a culture that is honest, fun and rewarding. We value people with good energy, great communication skills, and who want to learn and grow as a part of a team. If our culture resonates with you, and you have more than two years of demonstrated experience in hospitality, please connect with us!
