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The Craft Brasserie & Grille is currently recruiting for an experienced Full-Time Manager to join our team. This position requires the ability to work mornings, afternoons, and evenings, including weekends.

Responsibilities:

- Train staff
- Keep track of inventory and place orders with suppliers accordingly
- Manage customer complaints
- Make sure all health and safety regulations are followed at all times
- Monitor the restaurant’s sales
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment
- Closing the restaurant.

Requirements:

- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills
- Strong analytical and reporting skills
- Flexibility
- Strong interpersonal skills
- Ability to work together as a team

This position requires our candidates to be empathetic, positive, able to resolve disputes and have a strong attention to detail.

We, as a team, take pride in our ability to provide a unique and fun atmosphere to our team, as well as our guests, along with the knowledge that we are still here to provide a service.

An interest in sales/marketing is a bonus, as we are an independently owned establishment, our team is responsible for creating buzz and a conversation, essentially generating a consistent and favourable growth in sales & guest loyalty.

Job Types: Full-time, Permanent

Salary: Starting at $45,000.00 - $60,000 per year

Requirements

• Smart Serve
• Work Permit