4509 Restaurant & Hospitality Jobs in Canada

• #6 Fine Dining Restaurant in Canada
• Wine Spectator Best of Award of Excellence
• Vancouver Magazine Restaurant Awards Hall of Fame (2021)

• (Other duties may be assigned as required)
  Complete assigned daily prep items with high quality and fresh ingredients
• Maintain a high level of detail with regards to product presentation and design
• Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
• Maintain exceptional cleanliness and maintains equipment to optimal specifications
• Lead by example, inspiring staff to deliver a memorable food experience
• Stay up to date on food trends and contemporary developments within pastry
• Monitor inventory and budget to ensure the best use of inventory and allocation of expenses

• At least two years of related culinary experience in premium Western cuisine
• Completion of a designated culinary school
• Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
• Ability to multi-task with an eye for detail
• Organized and able to work under pressure in a fast-paced environment
• Excellent interpersonal skills and strong English communication skills
• An understanding of scheduling and inventory is an asset
• Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit

Requirements

• Work Permit