Ketodelia is hiring full-time chef and cooks to join our growing team. We are Toronto’s 100% keto, gluten-free, sugar-free kitchen — focused on real food made from scratch with local ingredients.
We operate a busy takeout location in North York (Yonge & Lawrence), handling live orders from multiple platforms at once, and now are opening a new full-service restaurant and bakery in the East Danforth.
This is a hands-on, fast-paced kitchen — we cook everything per order and value team members who can stay focused, organized, and move fast when it gets busy.
If you take pride in your work, love being part of a fast-moving kitchen, and want to grow with a team that’s doing something different, we’d love to have you on board. Join us at Ketodelia.
Ketodelia is a fast-growing, Toronto-based keto low carb brand with two locations and a third opening next month. We specialize in strict keto, gluten-free, and sugar-free food made from scratch using high-quality, locally sourced ingredients.
Our menu features everything from savory mains to fresh-baked keto breads, desserts, and more — all developed in-house with a focus on health, flavor, and innovation.
We’re a creative, fast-paced team that values quality, efficiency, and good energy in the kitchen. If you're passionate about real food and want to be part of something different, Ketodelia could be a great fit.
