Aramark Healthcare is seeking a Dietitian/Food Service Manager for a 28-bed acute and long-term care facility in Labrador City, NL.
Reporting to the Regional Director of Food and Environmental Services, the Dietitian/Food Service Manager will lead the Food Services team in positively impacting patient health and well-being by providing an exceptional service that complies with the standards established by Aramark Healthcare, regulatory agencies and client. This position will also be responsible for the provision of clinical nutrition services at the site.
If you are looking for a destination that combines your work, with wilderness adventure, and Inuit culture, Labrador City might be the place for you. This town in western Labrador is a hub for exploring the vast and beautiful landscapes of Labrador. You can enjoy winter sports, hiking, fishing, and hunting in the surrounding forests and lakes.
Provides appropriate assessment and treatment of referred patients/residents/clients within an acute inpatient, outpatient and long term care setting.
? Records client assessment, progress and discharge status.
? Drives patient satisfaction and maintains client relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards.
? Recruit, hire, and manage performance of food service employees.
? Oversee employee payroll and employee work schedules, maintaining adequate staffing levels.
? Oversee all financial reporting including operating budget, forecast, and results to achieve company and client objectives
? Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.
? Provide supportive leadership; a feeling of complete trust, security, and satisfaction through demonstrations of competence and willingness to serve.
? Recognizes and adopts activities appropriate to the specific needs of the patient/resident population; demonstrates knowledge of specific issues directly related to age of patient/resident population.
? Assist in maintenance of all controls for each of the Aramark programs, to include: Operations Logs and Records, Account Records, Weekly Inspections, Safety and Systems, etc., in accordance with Aramark and the facility's directives.
? Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.
? Demonstrates accountability for the proper use of patients' protected health information.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
? Successful completion of a Bachelor?s degree in a 4-year Dietitians of Canada accredited university food/nutrition program degree/discipline or recognized equivalent required.
? Completion of an accredited dietetic internship program.
? Must be a member of or eligible for membership with the NLCD
? 2+ years? experience in food service operations management in a hospitality or healthcare facility.
? Excellent knowledge of clinical nutrition principles and evidence based nutrition practice.
? Working knowledge of HACCP in a food service operation.
? Must be able to maintain highest level of confidentiality when dealing with sensitive information.
? Ability to communicate (listening, verbal and written) effectively with clients, customers of client and support staff.
? Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
? Strong working knowledge of Microsoft Office applications.
Please note all candidates considered for hire will be required to successfully pass a criminal background and vulnerable sector check. Accommodations for job applicants with disabilities are available upon request.
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Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
