At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.
The Catering & Events Chef is a pivotal role in the efficient operation of Summit Lodge Food Services, responsible for overseeing the preparation and presentation of food for a diverse range of functions and events. Reporting to the Executive Chef, this role involves supervising, training, and coaching team members to ensure exceptional culinary experiences for guests. The Catering & Events Chef collaborates closely with the Senior Sales and Services Manager, Catering Assistant Manager, and event planners to meet client specifications and uphold high standards of quality and service.
· Do you take pride in your organizational, time management and problem-solving skills?
· Do you enjoy coaching, mentoring, and training staff?
· Are you a passionate chef?
If so, keep reading to find out more about the role…
Duties and Responsibilities:
· Train, supervise, and coach team members for the efficient operation of Summit Lodge Food Services.
· Work closely with the Senior Sales and Services Manager, Catering Assistant Manager, and event planners to prepare food for various functions and events.
· Advance sustainability goals by supporting the development of effective waste reduction and sorting programs to increase employee and guest engagement.
· Inspect food preparation methods and ensure adherence to quality standards.
· Monitor portion control and minimize food wastage while controlling costs.
· Develop catering menus, create recipes, and update station guides.
· Schedule team members and manage labor controls.
· Maintain kitchen equipment in a sanitary condition and ensure adequate supplies are available.
· Manage plate presentation for consistency and update as necessary.
· Share special event information with daily teams and guests.
· Support event processes in coordination with Group Sales and Events.
· Ensure compliance with Foodsafe regulations through temperature checks and stock rotation.
· Maintain par stock levels by calculating inventory and ordering supplies.
· Develop and implement cost-saving and profit-enhancing measures.
· Conduct daily and regular meetings with the team.
· Attend meetings as required.
· Ensure compliance with Sea to Sky Gondola Occupational Health and Safety Program and WorkSafeBC regulations.
· Perform other duties as requested by the Executive Chef and other team members as required.
Required Skills and Experience:
· Minimum 2 years' experience as a Chef or Kitchen Manager in a high-volume F&B environment.
· Experience executing high-level catered events preferred.
· Strong relationship-building skills with guests and vendors.
· Excellent organization, planning, and time management skills.
· Proficiency in MS Office applications.
· Ability to remain calm under stressful situations.
· Knowledge of food service techniques and cost controls.
· Passion for people and the outdoors.
· Serving it Right Certificate and FoodSafe Level 1 required.
· Red Seal certification is an asset.
· Completion of Culinary Degree or Arts Program preferred.
· Ability to stand and exert well-paced mobility for up to 10 hours.
· Ability to lift up to 50 lbs. on a regular basis.
· Exceptional attention to detail and ability to multitask under pressure.
· Strong oral and written communication skills.
· Proven ability to lead, mentor, coach, and train a team.
· Mature, friendly, and well-groomed demeanor.
· Criminal Record Check required.
At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.
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