Our Dishwashers are the heartbeat of the kitchen who build a strong foundation to create a successful career in the culinary industry. Our team of Dishwashers are organized and efficient team players with an undeniable work ethic. They are individuals who are passionate about the culinary arts and want to ensure an exceptional guest experience. Their dedication creates a strong foundation for a successful and thriving kitchen.
YOU ARE:
An organized and efficient team player with a strong work ethic
Passionate about culinary arts with a focus on an exceptional guest experience
Versed in health and safety and food preparation
Eager to learn the process of operating a busy kitchen
Food Safe Level 1 Certified, demonstrating your commitment to food safety standards and regulations
WE WILL:
Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
It all started with a downtown Toronto hangout imagined by a group of people with a long history in great restaurants and bars. Now you can find us out West too. Our guests count on us for vibes that can’t be copied, delivered by a team dedicated to quality ingredients, on-point presentation and unbeatable service.
We love what we do and we love the people we do it with. At King Taps we believe in creating a workplace where everyone feels welcome, supported and valued.
Our menu is food chefs love to cook and eat, like burger-lover-burgers and pizza-lover-pizzas. Three-years in the making, 30 recipes later and the Ferrari of pizza ovens firing, we think we’ve created some amazing pizza, and we think you’ll agree. Plus, we want you to feel good about what you’re eating. That’s why we’ve crafted a menu with honest ingredients like antibiotics, hormone-free beef and free run chicken whenever possible, as well as bread handmade by Toronto’s Marc Thuet.
