4589 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Rural area

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Grill

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Government programs

• Recognized employer

Experience

• Will train
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 37.5 hours per week

Requirements

• Work Permit