Takja BBQ House is seeking a talented junior sous/senior cook to join our team. We are a new premium Korean restaurant located on College Street in Toronto's West End. Our focus is on dry-aged beef and pork paired with classic fermented side dishes.
The Junior Sous Chef/ Senior Cook will assist our CDC in overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment.
Qualifications:
- Previous experience in food preparation, food service, or restaurant environment
- Strong leadership and supervisory skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Experience in restaurant management is a plus
- Team management experience preferred
Join our team as a Sous Chef and be part of a dynamic culinary environment where your skills and creativity can shine!
Annual salary $50-55K + tip out + extended health benefits including dental and vision.
Job Type: Full-time
Benefits:
Dental care
Extended health care
Vision care
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to taste the humble bites of Korean BBQ. Chefs Jeff Kang and Edward Bang bring their culinary expertise to the table, crafting a menu that celebrates the flavors of Korea. From the appeal of fresh seafood to the delicious richness of high-quality dry-aged meats that we source from local farms, our chefs are dedicated to bringing each dish to a new level of excellence. With a carefully curated selection of wines and signature cocktails to complement our dishes, we invite our guests to experience the enhanced bbq experience. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. We believe in the power of good company and great food, and we look forward to sharing this experience with our staff and every guest who walks through our doors.
